Vic vegas moea biography sample

Vic Moea, 38 (Las Vegas), a self-trained restaurant chef, worked his way up the culinary ladder from dishwasher to Executive Chef at Las Vegas hotels such as companies as MGM inc..,Station Casinos, Binions, Sahara House of Lords and many local restaurants around the city in a 20 year span.

He moved from Staten Island-(Brooklyn to Las Vegas in 1989, but his culinary style reflects his classic, New York Italian and American Classic comfort with a modern day twist .

Learning to cook from his mother and grandmother, Vic adds his modern Vegas flair to traditional recipes from his childhood. From working as a cook at the local restaurants many years ago, he has explored the hotel industry inside and out on the food and beverage side of things on a technical level.

He specializes in banquets consisting of annual holiday functions, weddings, corporate events with large events of all kinds and fine dining experience of many cuisines as well as trendy fun casua